Make sure that you fry a few pieces at a time to avoid overcrowding the pan. In shallow bowl, Add the flour and the Adobo, (I used 3 cups of flour and added about 1/4 cup of adobo) and mix well.ĭip the chicken pieces in the flour mixture and shake off the excess, fry until golden brown and cooked through. ![]() Let it marinade for 30 minutes.Īdd your oil to a heavy bottom frying dish. In a pestle and mortar, smash all the garlic cloves from the head and once the garlic has been smashed and form a paste like texture, add 1 tbsp of salt.Īdd the garlic paste to the chicken along with the juice and zest from the 2 remaining limes, pepper, dominican oregano and sazon completo. Dopo 12 ore si lascia il pollo a scolare per un quarto d'ora senza asciugarlo e lo si mette in un contenitore con coperchio (o in un sacchetto di plastica) nel quale sono stati messi: 1 etto di farina bianca. Once its done cooking, place it in a bowl Sin embargo, este paso asegura que el pollo se cocine completamente y tambin aade mucho sabor a los trozos de carne. ![]() En algunos casos, los trozos de pollo no se cocinan previamente en un caldo. After you’ve cut your chicken in pieces, rinse it under cool water and clean it with lime. El pica pollo tambin es similar a otro plato dominicano, el chicharrn de pollo.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |